Open flames, red-hot cooking surfaces, and a heavily grease-laden environment combine to make the modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires spread quickly and have proven to be very difficult to extinguish, making them the leading cause of structural fire damage in the United States.
Protecting the modern commercial kitchen from the ever-present danger of cooking oil and grease fires is the reason we developed The Buckeye Kitchen MisterTM System. Utilizing state of the art misting technology, the Kitchen Mister System has proven to be the most effective fixed kitchen fire extinguishing system ever developed, extinguishing potentially deadly kitchen fires fast, before they can spread.
That’s why the Kitchen Mister System is quickly becoming the preferred choice of fire protection professionals throughout the world.
So before fire strikes…
DON’T TAKE CHANCES – DEMAND THE BEST!
The models BFR-5, BFR-10, BFR-15 and BFR-20 cylinders are designated by flow point capacity (so the BFR-5 supports five (5) flow points) instead of the amount of agent they hold. Recharge is available in 5 and 10 flow point containers so there’s never a chance of error.
LISTINGS AND APPROVALS
Listed to Underwriters Laboratories, Inc. Standard UL-300
Listed to Underwriters Laboratories of Canada, Inc.
Approved by the New York City Fire Department COA #5550
Complies with NFPA-96 and NFPA-17A Standards